Breakfast is not only the most important meal of the day, but is also our favorite. Whether before or after yoga practice, that moment of the day where you stand still for a minute before jumping into your daily routine is just priceless. And to make your breakfast even more wonderful, we are ready to share our banana pancakes recipe today. Have a good one!
Ingredients
3 ripe bananas
3 cup gluten free oat flakes
3 cup oat milk (no sugar added)
¼ tsp cinnamon powder
optional: 1 pinch of vanilla powder
- Blend all the ingredients.
- Cook in a hot pan with some drops of olive oil.
- Place in a plate and decorate with sliced banana and agave syrup
