We are passionate about expressing love and gratitude in a healthy, authentic and deliciously sincere way. That’s why we wanted to share with you our favourite homemade chocolate recipe.
What you need:
1 ½ cup raw cocoa butter
1 cup coconut oil
1 cup raw cocoa powder
3 spoons Maple syrup
A pinch of salt
A sparkle of personal touch- add for example dried raspberries, or toasted pistachios, almonds or cashew, rose petals, etc.
Melt cocoa butter and coconut oil in a double boiler or a glass bowl on top of a small pan with an inch of water over medium heat.
When cocoa butter and coconut oil are completely melted, remove from heat and add the remaining ingredients. Make sure all ingredients are well incorporated and smooth.
You can pour mixture into a lined baking sheet but for best results, use a silicon form or even ice cube tray. In that case, first place your favourite ingredients (dried raspberries, toasted pistachios or cashew, rose petals etc.) and then cover completely in more chocolate. In this way, when you take your chocolate out of the forms, your favorite add-ons will be beautifully on top.
Keep it in the fridge for few hours until gets firm.
If you manage to resist eating all of the chocolate you have prepared, you can even make your own packaging for an exquisite present effect.