Getting all comfy and cosy? Let us add the cherry on top! Today we’re making spicy Christmas chocolate. Would you like to try it at home? Ingredients 200 grs fondant…
It wouldn’t be an option to end this season without introducing you all to a truly important person at Cal Reiet: Margalida Melià! This cordial young woman joined our team…
Today’s a perfect day for you to try a new delicious recipe, full of Mediterranean flavors and nutrients. Today we are going to make a cannelloni with turmeric, spinach, almonds…
To be very honest I never liked this word much. Transcendence. To me it always has a taste of “rising above” something, of rejecting something, of gaining superiority in comparison…
At Cal Reiet’s Table we like to have breakfast calmly, enjoying every minute (and bite) of it and that is why we love to add some special dedication to preparing…
Sitting silently, breathing, watching, sensing. So much turmoil these last weeks and months, so much confusion and information about what is the “right” thing to do in this global, new…
Fresh, healthy and delicious! We’re ready to share one of our best Summer recipes with all of you. It has the flavor of Summer and Spain all written over it.…
Such interesting times we are living in, so many changes, so many first times, so much uncertainty bringing up the entire range of emotions, from fear, loss and worry to…
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