Spring is just around the corner and what better time to enjoy a fresh, delicious, healthy salad than this time of the year? We’re pleased to share our recipe for…
This is an invitation. To be bold. To be yourself, unapologetically. Why waste time playing small? There is too much at stake, wouldn’t you say? Your aliveness is at stake,…
I have found this time of change a beautiful invitation to self inquiry. Although I feel it was not necessarily by choice but rather owed to the fact that the…
Another month, another recipe. Today we wanted to share a main dish that happens to be one of our guest’s favorites at Cal Reiet’s Table. Have you tried our seasonal…
Feeling like having a healthy craving? It is always good to learn how to make new healthy and tasty dishes! And today we’d love to share the recipe for our…
Getting all comfy and cosy? Let us add the cherry on top! Today we’re making spicy Christmas chocolate. Would you like to try it at home? Ingredients 200 grs fondant…
It wouldn’t be an option to end this season without introducing you all to a truly important person at Cal Reiet: Margalida Melià! This cordial young woman joined our team…
Today’s a perfect day for you to try a new delicious recipe, full of Mediterranean flavors and nutrients. Today we are going to make a cannelloni with turmeric, spinach, almonds…
To be very honest I never liked this word much. Transcendence. To me it always has a taste of “rising above” something, of rejecting something, of gaining superiority in comparison…
At Cal Reiet’s Table we like to have breakfast calmly, enjoying every minute (and bite) of it and that is why we love to add some special dedication to preparing…
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