This season we’ve got some news to share with you. We’ve been working hand in hand with the talented team of More Design to create new experiences and take even…
With the help of Rosa Asturias, who has been the chef of the Cal Reiet breakfast buffet for four years, we’re really happy to introduce two innovative gastronomic experiences this…
In many areas of the Mediterranean, dandelion grows as a wild herb and it can be gathered from the fields, even from some gardens. Both the green leaves and the…
One of my favourite quotes this past year is from Sadhguru: The only way out is in. In different stages of my life I have relied upon different forms of…
‘Now’- in reality that is all we have. In fact, reality only happens in the now´. I know it can feel like an abstract concept when trying to understand this…
Lovisa, the founder of ‘Under your skin’ experienced hormonal imbalances during her early twenties and got to hear from doctors that the only way forward was estrogen injections. She then…
Preparation time: 1 hour 20 minutes / 10-15 minutes of cooking The most beautiful time of the year has finally arrived. Christmas is just around the corner! And to celebrate…
Today we’d like to share an easy and healthy recipe with you. If you’ve tried it this season at Cal Reiet’s Table, you most definitely know that we’re talking about…
“For a seed to achieve it’s greatest expression, it must come completely undone. The shell cracks, its inside come out and everything changes. To someone who doesn’t understand growth, it…
Some say Kate and Katja have green blood. The two Alchemists behind 2A are practically rooted with nature and believe wholeheartedly in the power of plants and the protection of…
Ready to give yourself a sweet treat? We’ll teach you how to make the most delicious dairy free mousse we serve at Cal Reiet’s Table. Even though it won’t be…
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