Naan bread
Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos
5 €
Majorcan coca “Essene Bread”
Crispy buckwheat-vegetable based cracker, colorful fresh turmeric hummus, creamy cashew cheese and tomato confit, Kalamata olives, fresh herbs and organic sprouts
8 €
Summer zucchini Carpaccio
Fine slices of marinated zucchini with crispy capers, blood orange jelly vinaigrette, roasted pine nuts and fresh aromatic herbs from our garden, served with a refreshing seasonal red fruit dressing
10 €
“Pardina” lentil Tartare
A delicious composition of lentils, mild beetroot and avocado dressing, cashew nut emulsion and a crunchy cumin cracker
12 €
Gazpacho blanco of Majorcan almonds
Traditional cold summer soup with crispy Granny Smith apple, vegetable tartare tossed with cucumber and chia, garlic flowers from the garden, shiso and basil oil
12 €
Selection of tomatoes
A selection of raw, preserved and concentrated tomatoes with a homemade almond ricotta cheese, rustic bread croutons, accomplished by some fresh basil and black olive powder and a cold tomatoes consommé
12 €
