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DINNER AT CAL REIET’S TABLE
DINNER AT
CAL REIET’S TABLE
MENU
TO START WITH
Buckwheat
Focaccia, made fresh by us every day, accompanied by Codium seaweed and a vegan butter with local olive oil
5 €
Lettuce
Roasted seasonal lettuce, fresh herbs from our garden, fermented lemon vinaigrette and dehydrated crunchy leaves
12 €
Tomatoes
Confit, fresh and dehydrated. Served with a natural tomato broth, almond-herb ricotta, black olive powder and basil
14 €
Cucurbits
Thin melon and cucumber slices, coming with an extraction of their essential water, fermented almond pickles and feta cheese
12 €
Fennel
‘Top to toe’ fennel. Slices for the salad and a part to roast, the herbs for the freshness. Topped off with a coconut-lime dressing, pink pepper flakes and grapefruit segments
14 €
Carrots
Carrots glazed in cider vinegar, agave syrup and herbs. Together with a kale-pine nut pesto and sesame-charcoal powder
12 €
Kale
Short roasted kale with homemade milk kefir and the freshness of lime
12 €
MAIN DISHES
Cauliflower
85 degrees cooked cauliflower, oven roasted and marinated fermented miso-rice and roasted bell pepper mole
16 €
Curry
Variety of seasonal vegetables, sweet potato stew, black Venere rice and topped of with a creamy curry sauce and fresh coriander leaves
16 €
Wrap
Delicate crêpe of spinach filled with roasted vegetables, soft spreadable cashew cheese and tofu, served with a salad of tender leaves and a cucumber-mint yogurt sauce
14 €
Pasta
Your choice of pasta and sauce, always served with Parmesan cheese: fettucine or gluten-free penne. Sauce: slow cooked Pomodoro tomato sauce with basil and spicy ‘aji' or with a delicious kale pesto and pine nuts
14 €
DESSERTS
Passion fruit
Panna cotta, chocolate mousse and a fine coconut foam
6 €
70% chocolate
A delicious piece a raw cheesecake with 70% chocolate, dates, nuts and an organic Mallorcan carob cookie, garnished with a variation of red fruits
6 €
Apricot
A classical crème brûlée with a twist, made with a caramelized apricot curd and poppy seeds
6 €
Ice
Vegan sorbets and ice creams, with your choice of chocolate, mango or raspberry *every extra scoop €2
2.5 €
Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.
DINNER AT CAL REIET’S TABLE
DINNER AT
CAL REIET’S TABLE
TO START WITH
Buckwheat
Focaccia, made fresh by us every day, accompanied by Codium seaweed and a vegan butter with local olive oil
5 €
Lettuce
Roasted seasonal lettuce, fresh herbs from our garden, fermented lemon vinaigrette and dehydrated crunchy leaves
12 €
Tomatoes
Confit, fresh and dehydrated. Served with a natural tomato broth, almond-herb ricotta, black olive powder and basil
14 €
Cucurbits
Thin melon and cucumber slices, coming with an extraction of their essential water, fermented almond pickles and feta cheese
12 €
Fennel
‘Top to toe’ fennel. Slices for the salad and a part to roast, the herbs for the freshness. Topped off with a coconut-lime dressing, pink pepper flakes and grapefruit segments
14 €
Carrots
Carrots glazed in cider vinegar, agave syrup and herbs. Together with a kale-pine nut pesto and sesame-charcoal powder
12 €
Kale
Short roasted kale with homemade milk kefir and the freshness of lime
12 €
SOUPS
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SANDWICHES
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MAIN DISHES
Cauliflower
85 degrees cooked cauliflower, oven roasted and marinated fermented miso-rice and roasted bell pepper mole
16 €
Curry
Variety of seasonal vegetables, sweet potato stew, black Venere rice and topped of with a creamy curry sauce and fresh coriander leaves
16 €
Wrap
Delicate crêpe of spinach filled with roasted vegetables, soft spreadable cashew cheese and tofu, served with a salad of tender leaves and a cucumber-mint yogurt sauce
14 €
Pasta
Your choice of pasta and sauce, always served with Parmesan cheese: fettucine or gluten-free penne. Sauce: slow cooked Pomodoro tomato sauce with basil and spicy ‘aji' or with a delicious kale pesto and pine nuts
14 €
SIDE DISHES
-
DESSERTS
Passion fruit
Panna cotta, chocolate mousse and a fine coconut foam
6 €
70% chocolate
A delicious piece a raw cheesecake with 70% chocolate, dates, nuts and an organic Mallorcan carob cookie, garnished with a variation of red fruits
6 €
Apricot
A classical crème brûlée with a twist, made with a caramelized apricot curd and poppy seeds
6 €
Ice
Vegan sorbets and ice creams, with your choice of chocolate, mango or raspberry *every extra scoop €2
2.5 €
Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.