DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE

MENU



Menu Santanyi

6 course menu: some bread and dips to share, amuse bouche, starter, main, pre-dessert, dessert
45 €
Menu Cal Reiet

7 course menu: some bread and dips to share, amuse bouche, starter, main, pre-dessert, dessert, cheese platter
55 €
TO START WITH



On the table

Homemade bread, olives, dip, pickles or fermented vegetables a la Cal Reiet's Table
5 €
Starter of the day

A delicious soup or salad of the day. For example: slow cook roasted fennel with orange segments, raw fennel slices and coconut yogurt & mint dressing | beetroot and lentils tartar, with cumin crackers and avocado & turmeric dressing | carrot soup, with ginger, orange and cilantro
14 €
MAIN DISHES



Main dish of the day

A daily nutritious special. For example: quinoa risotto with seasonal vegetables | steamed seasonal vegetables with spiced sweet potato stew, chickpeas, curry sauce and green sprouts | Falafel a la Cal Reiet with a refreshing cauliflower couscous, raita, glazed carrots and baby spinach leaves
17 €
DESSERTS



Dessert of the day

A sweet surprise. For example: slow cook pears in spiced broth with a vegan raspberry sorbet and a crumble | passion fruit cheese cake with a coconut crème anglaise | almond based chocolate mousse with coconut foam
6 €
Cheese platter

A selection of the best cheeses from the Balearic Islands. Sheep, goat and cow cheese. Served with toasted nuts, homemade seeds crackers and a tomato chutney
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE

TO START WITH



On the table

Homemade bread, olives, dip, pickles or fermented vegetables a la Cal Reiet's Table
5 €
Starter of the day

A delicious soup or salad of the day. For example: slow cook roasted fennel with orange segments, raw fennel slices and coconut yogurt & mint dressing | beetroot and lentils tartar, with cumin crackers and avocado & turmeric dressing | carrot soup, with ginger, orange and cilantro
14 €
SOUPS



-
SANDWICHES



-
MAIN DISHES



Main dish of the day

A daily nutritious special. For example: quinoa risotto with seasonal vegetables | steamed seasonal vegetables with spiced sweet potato stew, chickpeas, curry sauce and green sprouts | Falafel a la Cal Reiet with a refreshing cauliflower couscous, raita, glazed carrots and baby spinach leaves
17 €
SIDE DISHES



-
DESSERTS



Dessert of the day

A sweet surprise. For example: slow cook pears in spiced broth with a vegan raspberry sorbet and a crumble | passion fruit cheese cake with a coconut crème anglaise | almond based chocolate mousse with coconut foam
6 €
Cheese platter

A selection of the best cheeses from the Balearic Islands. Sheep, goat and cow cheese. Served with toasted nuts, homemade seeds crackers and a tomato chutney
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

Menu