DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE

TO START WITH

Naan bread

Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos

5 €

Majorcan coca “Essene Bread”

Crispy buckwheat-vegetable based cracker, colorful fresh turmeric hummus, creamy cashew cheese and tomato confit, Kalamata olives, fresh herbs and organic sprouts

8 €

“Pardina” lentil Tartare

A delicious composition of lentils, mild beetroot and avocado dressing, cashew nut emulsion and a crunchy cumin cracker

12 €

Gazpacho blanco of Majorcan almonds

Traditional cold summer soup with crispy Granny Smith apple, vegetable tartare tossed with cucumber and chia, garlic flowers from the garden, shiso and basil oil

12 €

Selection of tomatoes

A selection of raw, preserved and concentrated tomatoes with a homemade almond ricotta cheese, rustic bread croutons, accomplished by some fresh basil and black olive powder and a cold tomatoes consommé

12 €

Plant-based ceviche

Soft cream made with corn, chickpeas and sweet potatoes marinated in ‘aguachile’ and lemon, with aromas of lemon, coriander and Mallorcan bell pepper, tender and fresh seasonal vegetables, codium seaweed

14 €

MAIN DISHES

Roasted leeks and beans

Leeks braised in their own juice presented with in a veggie reduction sauce, bean stew and finished by a flavored smoked paprika oil

14 €

Eggs ‘estrellado’ a la Cal Reiet’s Table

Smoked cauliflower foam, saffron, turmeric, vegetable ragout and fresh herbs from our garden

14 €

Sweet potato gnocchi

Homemade gnocchi in an aromatic herbal sauce, steamed spinach, roasted sesame and sunflower seeds, kale and basil pesto and garlic chips

15 €

Vegetable curry

Wild ‘Venere’ rice in a creamy coconut and curry sauce with a variety of seasonal vegetables, crispy quinoa, some fresh coriander leaves and hot chili pepper

16 €

DESSERTS

Natural ice cream and sorbets

Your choice of flavours for 3 scoops: Chocolate – lemon & basil – orange & mint Raspberry – peach – passion fruit

6 €

Seasonal fruit tartlet

Creamy fruit custard, soft almond base, coconut, whole cane sugar and the best summer fruits

7 €

Fruit saffron granite

Beautiful combination of berries and red fruits directed by a sichuan and cardamom infusion, blueberry coulis, saffron granite, lemon balm and garden flowers.

7 €

Chocolate and carob

A moisty chocolate base, apricot citrus gel, chocolate and almond mousse, confit lemon skin and crunchy carob

7 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE

TO START WITH

Naan bread

Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos

5 €

Majorcan coca “Essene Bread”

Crispy buckwheat-vegetable based cracker, colorful fresh turmeric hummus, creamy cashew cheese and tomato confit, Kalamata olives, fresh herbs and organic sprouts

8 €

“Pardina” lentil Tartare

A delicious composition of lentils, mild beetroot and avocado dressing, cashew nut emulsion and a crunchy cumin cracker

12 €

Gazpacho blanco of Majorcan almonds

Traditional cold summer soup with crispy Granny Smith apple, vegetable tartare tossed with cucumber and chia, garlic flowers from the garden, shiso and basil oil

12 €

Selection of tomatoes

12 €

Plant-based ceviche

14 €

SOUPS

SANDWICHES

MAIN DISHES

Roasted leeks and beans

Leeks braised in their own juice presented with in a veggie reduction sauce, bean stew and finished by a flavored smoked paprika oil

14 €

Eggs ‘estrellado’ a la Cal Reiet’s Table

Smoked cauliflower foam, saffron, turmeric, vegetable ragout and fresh herbs from our garden

14 €

Sweet potato gnocchi

Homemade gnocchi in an aromatic herbal sauce, steamed spinach, roasted sesame and sunflower seeds, kale and basil pesto and garlic chips

15 €

Vegetable curry

Wild ‘Venere’ rice in a creamy coconut and curry sauce with a variety of seasonal vegetables, crispy quinoa, some fresh coriander leaves and hot chili pepper

16 €

SIDE DISHES

DESSERTS

Natural ice cream and sorbets

Your choice of flavours for 3 scoops: Chocolate – lemon & basil – orange & mint Raspberry – peach – passion fruit

6 €

Seasonal fruit tartlet

Creamy fruit custard, soft almond base, coconut, whole cane sugar and the best summer fruits

7 €

Fruit saffron granite

Beautiful combination of berries and red fruits directed by a sichuan and cardamom infusion, blueberry coulis, saffron granite, lemon balm and garden flowers.

7 €

Chocolate and carob

A moisty chocolate base, apricot citrus gel, chocolate and almond mousse, confit lemon skin and crunchy carob

7 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.