6 course menu: some bread and dips to share, amuse bouche, starter, main, pre-dessert, dessert

7 course menu: some bread and dips to share, amuse bouche, starter, main, pre-dessert, dessert, cheese platter

Homemade bread, olives, dip, pickles or fermented vegetables a la Cal Reiet's Table

A delicious soup or salad of the day. For example: slow cook roasted fennel with orange segments, raw fennel slices and coconut yogurt & mint dressing | beetroot and lentils tartar, with cumin crackers and avocado & turmeric dressing | carrot soup, with ginger, orange and cilantro

A daily nutritious special. For example: quinoa risotto with seasonal vegetables | steamed seasonal vegetables with spiced sweet potato stew, chickpeas, curry sauce and green sprouts | Falafel a la Cal Reiet with a refreshing cauliflower couscous, raita, glazed carrots and baby spinach leaves

A sweet surprise. For example: slow cook pears in spiced broth with a vegan raspberry sorbet and a crumble | passion fruit cheese cake with a coconut crème anglaise | almond based chocolate mousse with coconut foam

A selection of the best cheeses from the Balearic Islands. Sheep, goat and cow cheese. Served with toasted nuts, homemade seeds crackers and a tomato chutney