DINNER AT CAL REIET’S TABLE
DINNER AT
CAL REIET’S TABLE
TO START WITH
Naan bread
Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos
5 €
Majorcan coca “Essene Bread”
Crispy buckwheat-vegetable based cracker, colorful fresh turmeric hummus, creamy cashew cheese and tomato confit, Kalamata olives, fresh herbs and organic sprouts
8 €
“Pardina” lentil Tartare
A delicious composition of lentils, mild beetroot and avocado dressing, cashew nut emulsion and a crunchy cumin cracker
12 €
Gazpacho blanco of Majorcan almonds
Traditional cold summer soup with crispy Granny Smith apple, vegetable tartare tossed with cucumber and chia, garlic flowers from the garden, shiso and basil oil
12 €
Selection of tomatoes
A selection of raw, preserved and concentrated tomatoes with a homemade almond ricotta cheese, rustic bread croutons, accomplished by some fresh basil and black olive powder and a cold tomatoes consommé
12 €
Plant-based ceviche
Soft cream made with corn, chickpeas and sweet potatoes marinated in ‘aguachile’ and lemon, with aromas of lemon, coriander and Mallorcan bell pepper, tender and fresh seasonal vegetables, codium seaweed
14 €
MAIN DISHES
Roasted leeks and beans
Leeks braised in their own juice presented with in a veggie reduction sauce, bean stew and finished by a flavored smoked paprika oil
14 €
Eggs ‘estrellado’ a la Cal Reiet’s Table
Smoked cauliflower foam, saffron, turmeric, vegetable ragout and fresh herbs from our garden
14 €
Sweet potato gnocchi
Homemade gnocchi in an aromatic herbal sauce, steamed spinach, roasted sesame and sunflower seeds, kale and basil pesto and garlic chips
15 €
Vegetable curry
Wild ‘Venere’ rice in a creamy coconut and curry sauce with a variety of seasonal vegetables, crispy quinoa, some fresh coriander leaves and hot chili pepper
16 €
DESSERTS
Natural ice cream and sorbets
Your choice of flavours for 3 scoops: Chocolate – lemon & basil – orange & mint Raspberry – peach – passion fruit
6 €
Seasonal fruit tartlet
Creamy fruit custard, soft almond base, coconut, whole cane sugar and the best summer fruits
7 €
Fruit saffron granite
Beautiful combination of berries and red fruits directed by a sichuan and cardamom infusion, blueberry coulis, saffron granite, lemon balm and garden flowers.
7 €
Chocolate and carob
A moisty chocolate base, apricot citrus gel, chocolate and almond mousse, confit lemon skin and crunchy carob
7 €
Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.
Close
DINNER AT CAL REIET’S TABLE
DINNER AT
CAL REIET’S TABLE
TO START WITH
Naan bread
Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos
5 €
Majorcan coca “Essene Bread”
Crispy buckwheat-vegetable based cracker, colorful fresh turmeric hummus, creamy cashew cheese and tomato confit, Kalamata olives, fresh herbs and organic sprouts
8 €
“Pardina” lentil Tartare
A delicious composition of lentils, mild beetroot and avocado dressing, cashew nut emulsion and a crunchy cumin cracker
12 €
Gazpacho blanco of Majorcan almonds
Traditional cold summer soup with crispy Granny Smith apple, vegetable tartare tossed with cucumber and chia, garlic flowers from the garden, shiso and basil oil
12 €
Selection of tomatoes
A selection of raw, preserved and concentrated tomatoes with a homemade almond ricotta cheese, rustic bread croutons, accomplished by some fresh basil and black olive powder and a cold tomatoes consommé
12 €
Plant-based ceviche
Soft cream made with corn, chickpeas and sweet potatoes marinated in ‘aguachile’ and lemon, with aromas of lemon, coriander and Mallorcan bell pepper, tender and fresh seasonal vegetables, codium seaweed
14 €
SOUPS
-
SANDWICHES
-
MAIN DISHES
Roasted leeks and beans
Leeks braised in their own juice presented with in a veggie reduction sauce, bean stew and finished by a flavored smoked paprika oil
14 €
Eggs ‘estrellado’ a la Cal Reiet’s Table
Smoked cauliflower foam, saffron, turmeric, vegetable ragout and fresh herbs from our garden
14 €
Sweet potato gnocchi
Homemade gnocchi in an aromatic herbal sauce, steamed spinach, roasted sesame and sunflower seeds, kale and basil pesto and garlic chips
15 €
Vegetable curry
Wild ‘Venere’ rice in a creamy coconut and curry sauce with a variety of seasonal vegetables, crispy quinoa, some fresh coriander leaves and hot chili pepper
16 €
SIDE DISHES
-
DESSERTS
Natural ice cream and sorbets
Your choice of flavours for 3 scoops: Chocolate – lemon & basil – orange & mint Raspberry – peach – passion fruit
6 €
Seasonal fruit tartlet
Creamy fruit custard, soft almond base, coconut, whole cane sugar and the best summer fruits
7 €
Fruit saffron granite
Beautiful combination of berries and red fruits directed by a sichuan and cardamom infusion, blueberry coulis, saffron granite, lemon balm and garden flowers.
7 €
Chocolate and carob
A moisty chocolate base, apricot citrus gel, chocolate and almond mousse, confit lemon skin and crunchy carob
7 €
Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.
Close