DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE




From April to June

Depending on the guests we have in our retreat hotel, we can offer a delicious dinner buffet, our a la carte menu or a special menu of the day made by our chef with the ingredients the market offers us that day.

Please ask us for today’s options.

Price: 39 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE

MENU



Buffet Cal Reiet’s Table

When we have retreats we offer a delicious and healthy dinner buffet, containing: breads and dips, a warm soup, different beautiful salads, crudités and dressings, seasonal warm dishes and some lovely desserts to finish it off.
39 €
Chef’s menu

Daily specials from our chefs, made with the ingredients the market offers us today. A 3-course menu.
39 €
TO START WITH



Bread

Majorcan olives | dip
5 €
Soup

Of the day | homemade almond crackers
10 €
Cal Reiet’s “Majorcan coca”

Walninut-sundried tomato cracker | vegan sobrassada | red pepper puree | avocado pesto | saffron hummus
14 €
Salad

Green leaves | cucumber | zucchini | fennel | apple | dried apricot | seed granola | sprouts | dressing
14 €
MAIN DISHES



Poke bowl

Sticky buckwheat | marinated sesame tofu | edamame | seasonal vegetables | wakame | mango | dressing
17 €
Risotto

Black Venere rice | seasonal vegetables | crisp
17 €
Curry

Seasonal vegetables | mild curry-coconut sauce | ginger-garlic infused quinoa | tempeh
18 €
Pasta

For the kids | slow-cooked tomato sauce or kale pesto | Parmesan cheese
13 €
DESSERTS



Fruit

Seasonal fruit | bowl
8 €
Cake or pastry

Of the day
7 €
Cheese

Balearic cheese platter | homemade crackers | dried fruits | marmalade
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE

TO START WITH



Bread

Majorcan olives | dip
5 €
Soup

Of the day | homemade almond crackers
10 €
Cal Reiet’s “Majorcan coca”

Walninut-sundried tomato cracker | vegan sobrassada | red pepper puree | avocado pesto | saffron hummus
14 €
Salad

Green leaves | cucumber | zucchini | fennel | apple | dried apricot | seed granola | sprouts | dressing
14 €
SOUPS



-
SANDWICHES



-
MAIN DISHES



Poke bowl

Sticky buckwheat | marinated sesame tofu | edamame | seasonal vegetables | wakame | mango | dressing
17 €
Risotto

Black Venere rice | seasonal vegetables | crisp
17 €
Curry

Seasonal vegetables | mild curry-coconut sauce | ginger-garlic infused quinoa | tempeh
18 €
Pasta

For the kids | slow-cooked tomato sauce or kale pesto | Parmesan cheese
13 €
SIDE DISHES



-
DESSERTS



Fruit

Seasonal fruit | bowl
8 €
Cake or pastry

Of the day
7 €
Cheese

Balearic cheese platter | homemade crackers | dried fruits | marmalade
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

Menu