DINNER AT CAL REIET’S TABLE

DINNER AT
CAL REIET’S TABLE

Entrantes   |   Starters

Pan Cal Reiet: variación de panes de la casa, naan, crackers y nuestro pan sin gluten, con el dip del día y aceitunas 12
Cal Reiet´s bread: variation of homemade breads, naan, crackers and our gluten-free bread, with our dip of the day and olives

Ensalada de hinojo, naranja de Sóller, aceitunas Kalamata, pera laminada, cebolla encurtido, alcaparras y aliño de lavanda 20
Fennel and Sóller orange salad with green leaves, pear slices, Kalamata olives, pickled onion, capers and a lavender dressing

Tartar de tomate con quinoa tricolor, sésamo y ras el hanout 20
Our tomato tartar with tricolor quinoa, sesame oil, and ras el hanout

Ajoblanco servido con caviar de bróccoli y zaatar 16
Ajoblanco, a typical Spanish chilled almond-garlic soup, served with broccoli caviar, zaatar

Ensalada de lentejas pardinas, trigo sarraceno y pistachos 22
Pardina lentil salad with buckwheat, pistachios and a mustard dressing

Wonton de tempeh y cítricos, couscous, tamari y lima 22
Tempeh and citrus wonton with couscous, tamari and lime


Platos principales   |   Main dishes

Tataki de sandía marinada y fermentada 48 horas sobre coca de xeixa y algarroba, trampó tibio de verduras y algas 32
48 hours marinated and fermented watermelon tataki on a xeixa-carob “coca”, warm vegetable trampó and seaweed

Pak choi a la brasa con una “bolognesa” de soja a tikka masala con zanahorias glaseadas y una salsa de mirin 28
Grilled pak choi with a tikka masala soy “bolognese”, served with glazed carrots and a mirin sauce

Vieiras de setas de cardo con una espuma de boniato, crujiente de patata morada y un consomé del mar 32
Scallops of oyster mushrooms with sweet potato foam, crispy purple potato and a marine consommé

Cal Reiet’s risotto arcoíris con verduras de la temporada 30
Cal Reiet’s rainbow risotto with seasonal vegetables

Canelon de ragout de alcachofa y tomate seco, cebolla encurtida y costra de zanahoria  28
Artichoke and sun-dried tomato ragout cannelloni with pickled onion and carrot crust


Postres | Desserts

Ceviche de frutas, aire de naranja, lascas de cúrcuma fresca 10
Fruit ceviche with orange foam, a citric sauce and fresh turmeric

Nuestro milhojas de manzana con canela, cardamomo, vainilla, clavo y helado de té matcha 14
Homemade apple mille-feuille with cinnamon, cardamom, vanilla, cloves and pistachio ice cream

Brownie de boniato con cerezas glaseadas de Mallorca 14
Sweet potato brownie with glazed cherries from Mallorca

“Crème brûlée” a la Cal Reiet con curcuma 12
Cal Reiet’s turmeric “crème brûlée” 

Tabla de quesos de cabra, oveja, vaca con nuestros crackers y mermeladas 18
Cheese platter with goat, sheep and cow cheeses served with our crackers and jams

Tabla de quesos veganos con nuestros crackers y mermeladas 22
Our vegan cheese platter served with homemade crackers and jams

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.