Today we’d like to share an easy and healthy recipe with you. If you’ve tried it this season at Cal Reiet’s Table, you most definitely know that we’re talking about something really special.
Healthy recipes by Cal Reiet – Saffron granite & Berries
Preparation time: 15 minutes / Portions: 4 / Serving temperature: cold
4 large strawberries cut into slices
8 blueberries cut in half
8 blackberries cut in half
4 Phisalis cut in half
4 raspberries cut in half
1 lemon’s juice
Fresh herb sprouts: peppermint – basil – fennel – dill
4 tablespoons Saffron granite
Optional: Sichuan Pepper – Cardamom
1- Marinate the berries with the lemon juice, pepper and herbs. Optional Sichuan pepper and ground cardamom.
2- Let it macerate for 5 minutes in the fridge.
3- Pour the mixture into a deep bowl.
4- Place the saffron granite on top.
5- Decorate with fresh herbs.
6- Serve very cold.
¼ cup of filtered or mineral water
¼ cup of rice syrup or agave syrup
6 units of saffron in threads
1- Lightly toast the saffron threads over very low heat in a pan.
2- Make a syrup with the water and the syrup.
3- Add the saffron and cook for a few minutes until obtaining a syrup with a noticeable yellow color. Place in a container and freeze.
4- Once frozen, scrape with a fork to obtain the granite.