Served with Majorcan olives and a seasonal dip of the day. Gluten-free option available.

Please ask for our homemade soup of the day, made with seasonal and local ingredients. Always comes with our Cal Reiet’s Table crackers.

A Majorcan savoury tart. A walnut-sun dried tomato-herb cracker, topped with a pepper cream, a pesto herbs from our garden, garlic and onion puree, vegan sobrasada and seasonal micro greens.

A garden salad with a mix of green leaves, cucumber, figs, cherry tomato, our homemade seed granola and fresh sprouts. With your choice of our house dressing with mustard, a mixed herb dressing or a balsamic dressing.

A bowl filled with sticky buckwheat, seasonal vegetables, edamame beans, wakame seaweed and the freshness of papaya, watermelon tuna OR sticky tofu

Local toasted whole wheat mixed seed bread | beetroot hummus | mixed greens | cucumber | BBQ tempeh | fresh sprouts | yuca chips | Majorcan olives

Our risotto made with aromatic black rice and ingredients what the market offers us now.

Different seasonal vegetables in a mild coconut-curry sauce, with ginger and garlic infused quinoa and tempeh.

Pasta with your choice of: Slow-cooked tomato sauce or our rucola pesto and pine nuts Always served with Parmesan cheese. Ask your waiter for our alternative pasta options.

The most tasty fruits the earth is offering us.

Ask us for our special.

A selection of the best cheeses from the Balearic Islands. Served with our homemade crackers, grapes, dried apricot and our pear-apple marmelade.