Naan bread
Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos
5 €
Energy salad
Fresh and organic sprouts, green leafs, wakame seaweed, sliced avocado and cucumber, seasonal fruits, toasted seeds cracker, ginger pickles with a gentle spicy pickled mustard seed and roasted shallot dressing
10 €
Gazpacho blanco of Majorcan almonds
Traditional cold summer soup that comes with crispy Granny Smith apple, chia seeds and a shiso and basil oil
12 €
Protein bowl
Royal quinoa, organic green sprouts, roasted cherry tomatoes, spiced tempeh, beet and avocado dressing, brown lentils, cucumber slices, toasted seeds, Kalamata olives and nutritious seaweed
14 €
Vegetable tacos
Homemade spinach crêpe stuffed with tomatoes and eggplant confit, avocado, tofu, onion, lime and coriander, accompanied by a coconut yoghurt sauce with cucumber and mint and some kale chips
15 €
Vegetable curry
Wild Venere rice in a creamy coconut and curry sauce with a variety of seasonal vegetables, fresh coriander leaves and hot 'aji'
16 €
Cal Reiet’s Table tapas
Naan bread, corn crackers, homemade hummus with fresh turmeric, fresh cashew cheese, toasted almonds, crudités, herbed feta cheese, pickled olives and kale chips
18 €
