LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

TO START WITH



Naan bread

Our artisan bread, accompanied by a dip of smoked eggplant, olives and organic olive oil from Campos and sea salt flakes.
5 €
Coca Mallorquina

Crunchy buckwheat and vegetable cracker with hummus, creamy cashew cheese, candied tomatoes, black olive powder and delicate leaves.
12 €
Summer gazpacho

A cold served beetroot and watermelon soup with almond ricotta, seeds and alfalfa sprouts.
12 €
Cal Reiet’s Table poke bowl

Venere rice, fresh papaya, vegetable pickles, edamame, Asian citrus sauce, infused watermelon, spicy aioli, wakame seaweed and seeds.
14 €
Tomato salad with Burrata

A variation of summer tomatoes, creamy Burrata cheese, basil leaves, pine nuts and black olives.
14 €
MAIN DISHES



Pasta

Fettucine or glutenfree Penne with two options: either with slow cooked tomato sauce and spicy aji or with kale pesto and pine nuts. Both options come with Parmesan cheese.
14 €
Vegetable curry

Different seasonal vegetables in a coconut curry cream, black rice, sweet potato stew, fresh coriander leaves and spicy chili.
16 €
Spinach wrap

Delicate spinach crepe filled with roasted vegetables, fermented cashew cream cheese and tofu, accompanied by kale chips and a coconut yogurt sauce with cucumber and mint.
13 €
DESSERTS



Apricot crème brûlée

Caramelized apricot curd with poppy seeds.
6 €
70% Chocolate cheesecake

A 70% chocolate-pure cacao cake, with a date cookie, nuts and organic carob from Mallorca, garnished with a variation of berries.
6 €
Natural ice cream and sorbets (3 scoops)

Chocolate – raspberry - mango
6 €
Summer fruit bowl

A fresh mix of watermelon, melon and berries
8 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

TO START WITH



On the table

Homemade bread, olives, dip, pickles or fermented vegetables a la Cal Reiet's Table
5 €
Starter of the day

A delicious soup or salad of the day. For example: slow cook roasted fennel with orange segments, raw fennel slices and coconut yogurt & mint dressing | beetroot and lentils tartar, with cumin crackers and avocado & turmeric dressing | carrot soup, with ginger, orange and cilantro
14 €
SOUPS



-
SANDWICHES



-
MAIN DISHES



Main dish of the day

A daily nutritious special. For example: quinoa risotto with seasonal vegetables | steamed seasonal vegetables with spiced sweet potato stew, chickpeas, curry sauce and green sprouts | Falafel a la Cal Reiet with a refreshing cauliflower couscous, raita, glazed carrots and baby spinach leaves
17 €
SIDE DISHES



-
DESSERTS



Dessert of the day

A sweet surprise. For example: slow cook pears in spiced broth with a vegan raspberry sorbet and a crumble | passion fruit cheese cake with a coconut crème anglaise | almond based chocolate mousse with coconut foam
6 €
Cheese platter

A selection of the best cheeses from the Balearic Islands. Sheep, goat and cow cheese. Served with toasted nuts, homemade seeds crackers and a tomato chutney
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

Menu