LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

TO START WITH



Artisan bread

Served with Majorcan olives and a seasonal dip of the day. Gluten-free option available.
5 €
Soup of the day

Please ask for our homemade soup of the day, made with seasonal and local ingredients. Always comes with our Cal Reiet’s Table crackers.
10 €
Cal Reiet’s “Majorcan coca”

A Majorcan savoury tart. A walnut-sundried tomato-herb cracker, topped with a red pepper pure, a pesto of avocado and herbs from our garden, a saffron hummus, vegan sobrasada and seasonal micro greens.
14 €
Power to the green

A garden salad with a mix of green leaves, cucumber, zucchini, fennel, apple, dried apricot, our homemade seed granola and fresh sprouts. With your choice of our house dressing with mustard, a mixed herb dressing or a tahini dressing.
14 €
MAIN DISHES



Cal Reiet poke bowl

A bowl filled with sticky buckwheat, marinated sesame tofu, seasonal vegetables, edamame beans, wakame seaweed and the freshness of mango.
17 €
Cal Reiet Table’s risotto

Our risotto made with aromatic black rice and ingredients what the market offers us now.
17 €
Vegetable curry

Different seasonal vegetables in a mild coconut-curry sauce, with ginger and garlic infused quinoa and tempeh.
18 €
Delicious pasta

Fettuccine with your choice of: Slow-cooked tomato sauce or our kale pesto and pine nuts Always served with Parmesan cheese. Ask your waiter for our alternative pasta options.
13 €
DESSERTS



Fruit bowl

The most tasty fruits the earth is offering us.
8 €
Cal Reiet Table’s cake or pastry

Ask us for our special.
7 €
Artisan cheese platter

A selection of the best cheeses from the Balearic Islands. Served with our homemade crackers, grapes, dried apricot and our pear-apple marmelade.
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

TO START WITH



Bread

Majorcan olives | dip
5 €
Soup

Of the day | homemade almond crackers
10 €
Cal Reiet’s “Majorcan coca”

Walninut-sundried tomato cracker | vegan sobrassada | red pepper puree | avocado pesto | saffron hummus
14 €
Salad

Green leaves | cucumber | zucchini | fennel | apple | dried apricot | seed granola | sprouts | dressing
14 €
SOUPS



-
SANDWICHES



-
MAIN DISHES



Poke bowl

Sticky buckwheat | marinated sesame tofu | edamame | seasonal vegetables | wakame | mango | dressing
17 €
Risotto

Black Venere rice | seasonal vegetables | crisp
17 €
Curry

Seasonal vegetables | mild curry-coconut sauce | ginger-garlic infused quinoa | tempeh
18 €
Pasta

For the kids | slow-cooked tomato sauce or kale pesto | Parmesan cheese
13 €
SIDE DISHES



-
DESSERTS



Fruit

Seasonal fruit | bowl
8 €
Cake or pastry

Of the day
7 €
Cheese

Balearic cheese platter | homemade crackers | dried fruits | marmalade
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

Menu