LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

TO START WITH



Artisan bread

Served with Majorcan olives and a seasonal dip of the day. Gluten-free option available.
5 €
Soup of the day

Please ask for our homemade soup of the day, made with seasonal and local ingredients. Always comes with our Cal Reiet’s Table crackers.
10 €
Cal Reiet’s “coca”

A Majorcan savoury tart. A walnut-sun dried tomato-herb cracker, topped with a pepper cream, a pesto herbs from our garden, garlic and onion puree, vegan sobrasada and seasonal micro greens.
14 €
Garden salad

A garden salad with a mix of green leaves, cucumber, figs, cherry tomato, our homemade seed granola and fresh sprouts. With your choice of our house dressing with mustard, a mixed herb dressing or a balsamic dressing.
14 €
MAIN DISHES



Cal Reiet poke bowl

A bowl filled with sticky buckwheat, seasonal vegetables, edamame beans, wakame seaweed and the freshness of papaya, watermelon tuna OR sticky tofu
17 €
Open sandwich

Local toasted whole wheat mixed seed bread | beetroot hummus | mixed greens | cucumber | BBQ tempeh | fresh sprouts | yuca chips | Majorcan olives
17 €
Cal Reiet Table’s risotto

Our risotto made with aromatic black rice and ingredients what the market offers us now.
17 €
Vegetable curry

Different seasonal vegetables in a mild coconut-curry sauce, with ginger and garlic infused quinoa and tempeh.
18 €
Delicious pasta

Pasta with your choice of: Slow-cooked tomato sauce or our rucola pesto and pine nuts Always served with Parmesan cheese. Ask your waiter for our alternative pasta options.
13 €
DESSERTS



Fruit bowl

The most tasty fruits the earth is offering us.
8 €
Cal Reiet Table’s cake or pastry

Ask us for our special.
8 €
Artisan cheese platter

A selection of the best cheeses from the Balearic Islands. Served with our homemade crackers, grapes, dried apricot and our pear-apple marmelade.
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

TO START WITH



Artisan bread

Majorcan olives | dip
5 €
Gazpacho

Of the day | homemade crackers
10 €
Sashimi

Watermelon "tuna" sashimi | pickled ginger | wasabi | sweet sesame-soy reduction
19 €
Cal Reiet’s “coca”

Walnut-sun dried tomato cracker | vegan sobrassada | pepper cream | garlic and onion puree | garden herb paste
14 €
Caprese salad

Cashew mozzarella | tomato | salad | basil-rocket pesto | balsamic
18 €
SOUPS



-
SANDWICHES



-
MAIN DISHES



Risotto

Aromatic black rice | seasonal vegetables | cashew cream cheese | vegan crisps
17 €
Miso watermelon steak

Marinated miso watermelon steak | creamy mash potato with truffle | seasonal greens | sautéed wild mushrooms | jus reduction
25 €
“Scallops”

King oyster mushroom scallops | sweet potato puree | eggplant "lardon" | peas | nori-onion crisp
22 €
Chef’s satay

Satay crispy tofu skewer | edamame beans | wholewheat Basmati rice | spiced caramelized peanuts
20 €
Creamy mushroom pasta

Pasta | truffle cream | wild mushrooms | white wine
18 €
SIDE DISHES



-
DESSERTS



Fruit

Seasonal fruit | bowl
8 €
Cake or pastry

Of the day
8 €
Cheese

Balearic cheese platter | homemade crackers | dried fruits | marmalade
14 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

Menu