LUNCH AT CAL REIET’S TABLE
LUNCH AT
CAL REIET’S TABLE
TO START WITH
Artisan bread
Served with Majorcan olives and a seasonal dip of the day. Gluten-free option available.
5 €
Soup of the day
Please ask for our homemade soup of the day, made with seasonal and local ingredients. Always comes with our Cal Reiet’s Table crackers.
10 €
Cal Reiet’s “Majorcan coca”
A Majorcan savoury tart. A walnut-sundried tomato-herb cracker, topped with a red pepper pure, a pesto of avocado and herbs from our garden, a saffron hummus, vegan sobrasada and seasonal micro greens.
14 €
Power to the green
A garden salad with a mix of green leaves, cucumber, zucchini, fennel, apple, dried apricot, our homemade seed granola and fresh sprouts. With your choice of our house dressing with mustard, a mixed herb dressing or a tahini dressing.
14 €
MAIN DISHES
Cal Reiet poke bowl
A bowl filled with sticky buckwheat, marinated sesame tofu, seasonal vegetables, edamame beans, wakame seaweed and the freshness of mango.
17 €
Cal Reiet Table’s risotto
Our risotto made with aromatic black rice and ingredients what the market offers us now.
17 €
Vegetable curry
Different seasonal vegetables in a mild coconut-curry sauce, with ginger and garlic infused quinoa and tempeh.
18 €
Delicious pasta
Fettuccine with your choice of: Slow-cooked tomato sauce or our kale pesto and pine nuts Always served with Parmesan cheese. Ask your waiter for our alternative pasta options.
13 €
DESSERTS
Fruit bowl
The most tasty fruits the earth is offering us.
8 €
Cal Reiet Table’s cake or pastry
Ask us for our special.
7 €
Artisan cheese platter
A selection of the best cheeses from the Balearic Islands. Served with our homemade crackers, grapes, dried apricot and our pear-apple marmelade.
14 €
Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.
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LUNCH AT CAL REIET’S TABLE
LUNCH AT
CAL REIET’S TABLE
TO START WITH
Bread
Majorcan olives | dip
5 €
Soup
Of the day | homemade almond crackers
10 €
Cal Reiet’s “Majorcan coca”
Walninut-sundried tomato cracker | vegan sobrassada | red pepper puree | avocado pesto | saffron hummus
14 €
Salad
Green leaves | cucumber | zucchini | fennel | apple | dried apricot | seed granola | sprouts | dressing
14 €
SOUPS
-
SANDWICHES
-
MAIN DISHES
Poke bowl
Sticky buckwheat | marinated sesame tofu | edamame | seasonal vegetables | wakame | mango | dressing
17 €
Risotto
Black Venere rice | seasonal vegetables | crisp
17 €
Curry
Seasonal vegetables | mild curry-coconut sauce | ginger-garlic infused quinoa | tempeh
18 €
Pasta
For the kids | slow-cooked tomato sauce or kale pesto | Parmesan cheese
13 €
SIDE DISHES
-
DESSERTS
Fruit
Seasonal fruit | bowl
8 €
Cake or pastry
Of the day
7 €
Cheese
Balearic cheese platter | homemade crackers | dried fruits | marmalade
14 €
Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.
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