LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

Lunch snack menu



Naan bread

Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos
5 €
Energy salad

Fresh and organic sprouts, green leafs, wakame seaweed, sliced avocado and cucumber, seasonal fruits, toasted seeds cracker, ginger pickles with a gentle spicy pickled mustard seed and roasted shallot dressing
10 €
Gazpacho blanco of Majorcan almonds

Traditional cold summer soup that comes with crispy Granny Smith apple, chia seeds and a shiso and basil oil
12 €
Protein bowl

Royal quinoa, organic green sprouts, roasted cherry tomatoes, spiced tempeh, beet and avocado dressing, brown lentils, cucumber slices, toasted seeds, Kalamata olives and nutritious seaweed
14 €
Vegetable tacos

Homemade spinach crêpe stuffed with tomatoes and eggplant confit, avocado, tofu, onion, lime and coriander, accompanied by a coconut yoghurt sauce with cucumber and mint and some kale chips
15 €
Vegetable curry

Wild Venere rice in a creamy coconut and curry sauce with a variety of seasonal vegetables, fresh coriander leaves and hot 'aji'
16 €
Cal Reiet’s Table tapas

Naan bread, corn crackers, homemade hummus with fresh turmeric, fresh cashew cheese, toasted almonds, crudités, herbed feta cheese, pickled olives and kale chips
18 €
DESSERTS



Cake of the day

Please ask us about our tasty sweet cake of the day
6 €
Natural ice cream and sorbets

Your choice of flavours for 3 scoops: Chocolate – lemon & basil – orange & mint Raspberry -peach - passion fruit
6 €
Selection of organic & seasonal fruits

Choose between fresh pineapple, watermelon and melon or make a combination
8 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

LUNCH AT CAL REIET’S TABLE

LUNCH AT
CAL REIET’S TABLE

TO START WITH



Naan bread

Homemade bread, served with a delicate salty seaweed and fresh herbs emulsion, pickled olives and organic extra virgin olive oil from Campos
5 €
Majorcan coca “Essene Bread”

Crispy buckwheat-vegetable based cracker, colorful fresh turmeric hummus, creamy cashew cheese and tomato confit, Kalamata olives, fresh herbs and organic sprouts
8 €
“Pardina” lentil Tartare

A delicious composition of lentils, mild beetroot and avocado dressing, cashew nut emulsion and a crunchy cumin cracker
12 €
Gazpacho blanco of Majorcan almonds

Traditional cold summer soup with crispy Granny Smith apple, vegetable tartare tossed with cucumber and chia, garlic flowers from the garden, shiso and basil oil
12 €
Selection of tomatoes

A selection of raw, preserved and concentrated tomatoes with a homemade almond ricotta cheese, rustic bread croutons, accomplished by some fresh basil and black olive powder and a cold tomatoes consommé
12 €
Plant-based ceviche

Soft cream made with corn, chickpeas and sweet potatoes marinated in ‘aguachile’ and lemon, with aromas of lemon, coriander and Mallorcan bell pepper, tender and fresh seasonal vegetables, codium seaweed
14 €
SOUPS



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SANDWICHES



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MAIN DISHES



Roasted leeks and beans

Leeks braised in their own juice presented with in a veggie reduction sauce, bean stew and finished by a flavored smoked paprika oil
14 €
Eggs ‘estrellado’ a la Cal Reiet’s Table

Smoked cauliflower foam, saffron, turmeric, vegetable ragout and fresh herbs from our garden
14 €
Sweet potato gnocchi

Homemade gnocchi in an aromatic herbal sauce, steamed spinach, roasted sesame and sunflower seeds, kale and basil pesto and garlic chips
15 €
Vegetable curry

Wild ‘Venere’ rice in a creamy coconut and curry sauce with a variety of seasonal vegetables, crispy quinoa, some fresh coriander leaves and hot chili pepper
16 €
SIDE DISHES



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DESSERTS



Natural ice cream and sorbets

Your choice of flavours for 3 scoops: Chocolate – lemon & basil – orange & mint Raspberry – peach – passion fruit
6 €
Seasonal fruit tartlet

Creamy fruit custard, soft almond base, coconut, whole cane sugar and the best summer fruits
7 €
Fruit saffron granite

Beautiful combination of berries and red fruits directed by a sichuan and cardamom infusion, blueberry coulis, saffron granite, lemon balm and garden flowers.
7 €
Chocolate and carob

A moisty chocolate base, apricot citrus gel, chocolate and almond mousse, confit lemon skin and crunchy carob
7 €

Please contact us in case of any food restrictions or intolerances. We will be happy to discuss them with our chefs.

Menu