Thinking about a dessert? Well, we’ve got a delicious healthy recipe you will fall in love with at the first bite! The best about it? You don’t need to bake it! Discover our cocoa tart with activated buckwheat
Ingredients for the base:
150 g of roasted almonds
1 cup pitted dates
½ cup cocoa powder
½ cup activated buckwheat (soaked and dried)
1 tablespoon coconut oil
Ingredients for the filling:
1 cup of dates
½ cup cocoa powder
15 g of cocoa butter
125 ml of coconut milk
Preparation:
In a food processor grind the base ingredients until a grainy texture.
In a blender cup whisk all ingredients for the filling
Put the ingredients of the base into a circular form and add the filling. If this were too liquid, refrigerate for a while.
Store in refrigerator for at least 2 hours and serve.
