Healthy recipes by Cal Reiet: Fennel salad with pear and hazelnuts
Lots of times, as far as salads are concerned, we automatically think of lettuce and tomatoes. And even though sometimes it’s a good fit, it can also bore us. But now you don’t have to worry any longer! We are sure that this recipe will make you want a salad each time you sit at the dinner table from now on!
Ingredients for the salad:
2 fennel bulbs
2 large pears
3 tbsp of hazelnuts
Ingredients for the dressing:
5 tbsp of extra virgin olive oil
10 leaves of fresh parsley
1 lemon’s juice
2 sprigs of fresh dill
1 pinch of sea salt in flakes
1 pinch of freshly ground black pepper
Shave the fennel very finely. Peel and cut the pear into slices. Add a tablespoon of lemon juice to prevent rust. Prepare the dressing in the blender with all the ingredients except 1 sprig of dill. In a salad bowl, place the fennel, pear and hazelnuts. Add the dressing and mix all the ingredients well. Add the dill sprig you have reserved, chopped up with a knife.
Serve in individual dishes!