Choosing love over fear
“Love does not want or fear anything” Eckhart Tolle We usually say that hate is the opposite of love, or war. But the truth is that fear is the opposite…
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Juan Manuel Ocampo, the new chef in charge of Cal Reiet’s Table
As one stage closes, a new one begins. Our chef Rafael recently left Cal Reiet’s Table to start a new gastronomic project. And today is the day to introduce you…
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Healthy recipes by Cal Reiet – Gnocchi with vegan pesto
A recipe inspired by Italy that amazes our guests at Cal Reiet. With this vegan recipe you will be able to prepare the best homemade gnocchi you’ve ever tasted. The…
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Self care – love yourself!
What a time, what an experience, what an adventure! If you are reading this, you are probably in some sort of isolation or in some way, shape or form restricted…
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Petra Bensland’s morning gratitude practice and how to implement it into daily life
Mindfulness morning exercise in bed Control your mood and give your day an orientation! Get into the mood for having a good day early in the morning. Follow your breath…
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Detox broth by Kai Müller
By gently simmering many different types of vegetables, the nutrients they contain dissolve and form the core of the nourishing effect of the broth. By adding special foods, such as…
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Sensitivity
Sensitivity has to do with a quality of awareness to the present moment, and what is required in it. Sensitivity does not just mean to be mild and thoughtful, soft…
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Cal Reiet’s healthy recipes – Chia pudding with coconut milk
Uniting the fabulous nutritional properties of chia seeds to the flavor and creaminess of coconut milk in such a special dessert is a winning bet. The raw marmalade of fresh…
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Of courage and becoming alive
Life can be so strange and unexpected. All of a sudden it presents us with a task that appears overwhelming, too big, a little unfair and altogether simply too much.…
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Healthy recipes by Cal Reiet: homemade “paglia e fieno” pasta with stir fried veggies
There is something magical about preparing pasta at home, a ritual that reminds us of the times when our grandmothers were locked in the kitchen to surprise us with such…
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Meet Kai Müller, the creative mind behind the new recipes for the 2020 season at Cal Reiet
As you already know, we take food very seriously. We’ve been working hard on the concept of ‘food as medicine’, as we strongly believe this is the starting point for…
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